With Hole in One, participants work in teams to design and build a challenging mini golf course which they will eventually play in a competitive and fun tournament.

Teams design their course using the materials provided. The challenge is that each hole must be constructed to be fun, challenging and conceptually different.

In the spirit of Corporate Social Responsibility, Hole in One uses canned goods and non-perishable packaged food, items as part of the materials to build each course segment.

After the event, the food will be donated your chosen local charity that bridges the gap between hunger and food wastage. As a token of good will, each participant is instructed to bring 5-10 items from a pre-determined "wish list" provided by a local food charity. Alternatively, we can provide cases of canned and dry goods to use for the program or have teams go on a charity shopping spree with a pre-determined budget prior to the event.

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