ingredients:
Raw Rice _ 1 cup
Moon dal _ 1/2 Cup
Note:
water - totally - 51/2 Cup
(if u want eat imdtly water 5 cup ! if you want eat after 10 r 15 minits 51/2 Cup water so now you decide and keep water as per your choice)

Green Chilli _ 2 no
Turmeric powder _ 1pinch if need only
Ginger _ one medium size
Asafoetida _ 1tspn
Black Pepper - 1tspn
Cumin seeds _ 1tspn
Cashew as per your taste
salt - as per your taste
Ghee _ as per your taste
curry leaves





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#Cookwithsangeetha


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Hi Friends !
In this video I shared ven Pongal recipe. it's our traditional recipe everyone likes it I made it a simple way it's a taste like temple style. anyone can make easy recipe and very tasty to very simple one.

In this video I explained white Pongal detailed. if you have any doubt about this recipe feel free to comment definitely I will reply.
please try and give your feedback same whatever I told in video please follow the instruction definitely you will get a good structure of Pongal the main Pongal is a structure that means you should be soft you should not be over oil. everything I explained in video please watch. I am sure you all going to enjoy this recipe. thank you so much for your love and support and feedback please keep up the same.
if you like my video please like share comment and don't forget to subscribe

every video I am planning to improve myself and my video to give you good quality and good content
thank you love you all

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