What better way to ring in the New Year than with a champagne cocktail. Now there aren’t a lot of champagne tiki cocktails, but there are a few.
Well at least one, that we can do two different ways.
Both the sparkling mai tai and the mai tai spritz come from the creative mind of Martin Cate from Smuggler’s Cove in San Francisco.
They are similar but definitely two different tiki cocktails and either one would make a perfect drink to have on New Year’s Eve.
TIME STAMPS
00:00 Intro
00:17 History
01:09 Ingredients
02:59 Recipe
06:58 Tasting
RECIPE
Sparkling Mai Tai
1/2 oz (15 ml) Aged Blended Rum (#3)
1/4 oz (7.5 ml) Overproof Black Blended Rum (#6)
1/2 oz (15 ml) Dry Curaçao
1/4 oz (7.5 ml) Orgeat Syrup
1/4 oz (7.5 ml) Lime Juice
Top Sparkling Wine
Garnish: single mint leaf.
Mai Tai Spritz
1 oz (30 ml) Aged Blended Rum (#3)
1/2 oz (15 ml) Dry Curaçao
1/2 oz (15 ml) Orgeat Syrup
1/2 oz (15 ml) Lime Juice
Top Sparkling Wine
Garnish: single mint leaf.
Smuggler’s Cove: [ Ссылка ]
TOOLS
Glassware: [ Ссылка ]
Straw: [ Ссылка ]
Shaking Tin: [ Ссылка ]
Jigger: [ Ссылка ]
Bar Mat: [ Ссылка ]
Swing Top Bottles: [ Ссылка ]
Hand Juicer: [ Ссылка ]
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DIGITAL COLLECTABLES
Sparkling Mai Tai - [ Ссылка ]
Mai Tai Spritz - [ Ссылка ]
Collect the one of a kind NFTs inspired by the cocktails.
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