Behind the Scenes
America's Most Popular Belgian Blond Beer


Duvel is one of the most recognizable beers in the world with a long history extending back over 150 years. To achieve its unique bouquet it requires over 90-days of unique brewing processes. Duvel's Brewer, Sven Dekleermaeker will share behind-the-scenes details of Duvel's highly specialized brewing techniques.

What You Will Learn about Duvel:

Unique highly carbonated re-fermentation process in kegs
Maintaining yeast haze and bottle fermentation

Hop selection and infusion method

Tripel Hop, Barrel Aged and Distilled

Commercial Calibration:

Duval
Duvel Tripel Hop Citra
Duvel Tripel Hop Cashmere

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