Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too. Enjoy :)

Ingredients:

6 onions }Blended/Pounded
3 garlic cloves}Blended/Pounded
1 tomato
5 Ladies fingers
1/2 tea spoon of fenugreek
1/2 tea spoon of mustard seed
1/2 glass of coconut milk (grated, fresh coconut)
curry leaves
1 small onion-cut
1/2 glass of tamarind juice
6 tbsp of babas fish curry powder
1 black pomfret (bawal hitam)
1 bowl of water
5 tbsp of oil
1/2 tbsp of salt

Tags:fish curry, indian style fish curry, traditional fish curry, how to cook fish curry, malaysian fish curry, cooking, bawal hitam, fish curry, malaysian style fish curry, traditional fish curry, malaysian cooking, fish curry recipe, fish curry ingredients

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