More than 80% of LATTC’s programs of study are career technical education programs. The college is seen as a leader in preparing the region’s workforce and addressing workforce shortages in industries that drive the local economy. Explore the college's programs of study, which are organized in nine pathways.
Culinary Arts:
The Culinary Arts Pathway offers programs of study in Culinary Arts, Professional Baking, and Restaurant Management. Students will gain the competencies needed to build credentials for lifelong career success as they prepare to enter the Food Service Industry. LATTC is home to the oldest continually operating culinary school in the nation. Programs host external accreditation from the American Culinary Federation Educational Foundation Accrediting Commission (ACFEFAC). Graduates with an AA degree may apply for the first level of industry certification with the ACF. The culinary industry is one of the fastest growing industries in the nation. LATTC’s Culinary Arts program offers the training, practice and experience needed for your entry into a successful, creative culinary career. Opportunities for employment include hotels and restaurants, catering companies, college and university food-service, school lunch programs, corporate and private chefs, and other areas in the hospitality industry such as food sales, owner operators, consulting, journalism or food stylist.
