Ingredients and Directions:

Mix one cup of Teff flour with room temperature water. Allow fermenting for three days.
Next, you warm eight cups of Teff flour in a frying pan on the stovetop. Mix with the one cup that you fermented with the warmed Teff flour in a big bowl. Add room temperature water and mix until the consistency is not too thick or too thin, as you see in the video. Then you wait approximately 36 hours. After 36 hours, add more room temperature water and mix well until the consistency allows you to pour onto the Mogogo, and then you are ready to cook your injera.

Mogogo
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Teff Flour
[ Ссылка ]

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