Low Carb Tuna Melts
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I made these for lunch the other day and they were delicious!
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RECIPE:
1. Mix one can of drained tuna with a squirt of mayo and a dash of salt & pepper.
2. Cut a tomato into slices.
3. Place some tomato slices in a non-stick skillet over medium heat.
4. Top with the tuna mixture and a slice of Muenster cheese.
5. Place a lid on the skillet to help the cheese melt quickly.
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