The ingredients (5 servings):
-Tempura batter-
Egg 1
Wheat flour 150 g /5.3 oz
Water 300 cc /10 fl oz

The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:

How to make Dipping sauce for Tempura and Udon noodles
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How to make Japanese Dashi broth
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How to make Udon noodles from scratch
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Script editor: Ann Shough

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