Korean Lunch Box Cakes ! Lunch Box Cakes Recipe - Mini Lunch Box Cakes - Lunch Box Cake
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➤ Full written recipe for these mini cakes here: [ Ссылка ]
Mini Lunch Box Cakes:
- 140 g (1 1/4 stick) Softened butter
- 50 g (3 1/2 tbsp) Coconut oil
- 200 g (1 cup) sugar
- 1 tbsp Vanilla extract
- 3 Large Eggs
- 320 g (2 1/3 cups) All purpose flour
- 4 tsp Baking powder
- 240g (1 cup) Milk or Buttermilk
- ½ tsp Salt
I used a 13x10 inch pan. Baking time will vary depending on your baking dish.
Buttercream ( [ Ссылка ]) :
- 400g (3 1/2 sticks) Softened Butter
- 400g ( 3 cups ) Powdered Sugar
- 2 tsp Vanilla
- Splash of milk if desired
Makes enough for three, 4 inch cakes + decoration borders
Royal Icing:
- 400/500 g (3 - 4 cups) Powdered sugar
- 1 Egg white
- Juice of half a lemon
- Any flavour extract you prefer (e.g. vanilla, almond etc)
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
