Easy Malabari Green Masala Surmai Fish Fry | King Fish Fry in Green Masala Recipe | How to make Green Masala King Fish Fry | Neymeen Fry Recipe

Get ready for a tasty journey with our Malabari Surmai Fish Fry in Green Masala (Neymeen Fry). We're bringing the delicious flavors of the Malabar coast to your plate! Green Masala King Fish Fry recipe is a symphony of flavors, where succulent fish steaks meet a vibrant green masala, creating a dish that is nothing short of a culinary masterpiece. It's not just a dish; it's an experience. So, grab your apron, fire up the stove, and let's dive into a world of tantalizing flavors. Your taste buds are in for a treat! 🌶️🎣✨

Ingredients :

3 nos (300 gms) King Fish (Surmai)- cleaned & washed well

For Green Masala Paste :

25 nos (60 gms) Shallots - whole or roughly chopped
10 gms Ginger - roughly chopped
15 nos (20 gms) Garlic
½ tsp Turmeric Powder
½ tsp Fennel Seeds (saunf)
3 nos. Green Chillies
8 to 10 nos. Curry Leaves
½ tsp Salt (use as per taste)
1 tbsp Lemon Juice
Handful of Coriander Leaves

Other Ingredients :

3 tbsp Coconut Oil (for frying) - use as per your diet restrictions
Few Curry Leaves


Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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