INGREDIENTS —
1 acorn squash
2 carrots
1/2 white onion
6-10 cloves garlic
2 tbsp olive oil
salt
1 1/4 cup veggie broth (adding more to thin it out)
2 heaped tbsp coconut cream
spices (oregano, sage, parsley pepper, chili flakes)

DIRECTIONS — place the squash, carrots, onions, and garlic on a baking sheet and drizzle with olive oil & salt. bake for 45 minutes at 350F. scoop out the seeds of the squash and blend along with the rest of the veggies and ingredients until smooth (in a blender or use an immersion blender like I did!). pour into a bowl and enjoy with toasted bread!
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Credit: @mitali.eats on Instagram

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