Delicious Mulbagal style dosa a modest attempt to recreate the famous Mulbagal dosa
This dosa need a curved outer rim of the tava unlike the usual flat iron dosa tava . it gives the impression of a crispy lid on dosa !


Delicious ghee roast , Mulbagal ghee dose , a popular dose from Mulbagal a town in Kolar District Karnataka very well known for the crispy yet soft spongy centre dose smeared with delightful chutney and a filling of potato masala with generous amount of ghee drizzled . The Mulbaagilu dose means a dose which is a cross between the lacy crispy aapam with thick spongy Centre and a regular masala dose . This should be prepared on a cast iron curved dose tava for exact replication .

The dose is poured in an small iron pan with curved ends hence the dose gets the curved ends which are very crispy and cooked on one side , filled with masala , covered and served .

I do not have such a curved end iron dose tava so I have used a non stick tava with curved outer rim . Do try in iron pan if you have to get the rich colour and texture and the exact shape .

i recommend you to try preferably on a iron tava with such rim if you have one and want to make the look alike dosa, anyway it does come out great even as a regular flat dosa . you will not be disappointed ,


Recipe

Ingredients

2 cups Idli rice
1 cup udad dal
1/4 cup sabudana
3 tbsp chana dal
1/2 tsp methi seeds
1/2 cup poha

Wash and soak all ingredients together for 6 hours . If using thin poha wash and soak separately for 30 minutes .

Grind to a smooth thick dosa batter , allow to ferment overnight till batter rises . Add salt , mix batter well after fermentation.

To prepare dosa , heat an iron dosa tava with curved outer rim if you have . Pour dosa batter all over the pan , right upto the outer rim and make sure Centre has good batter . Cover and cook initially , open and add ghee liberally all over , cook on one side only , keep flame low , smear red chutney , add some potato masala , gently ease the dosa from outer rim which will be crispy , fold and serve .
i recommend you to try preferably on a iron tava with such rim if you have one and want to make the look alike dosa, anyway it does come out great even as a regular flat dosa . you will not be disappointed ,



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