The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the Dalstrong Gladiator Series knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.
Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite handle, that is highly impervious to heat, cold and moisture, the Gladiator Series is carefully designed for maximum comfort and maneuverability.
Come cook with us and learn why over 350,000 chefs have switched to Dalstrong.
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