Today i am making peshawari beef liver / peshawari tawa kaelji recipe.

INGREDIENTS:
Mustard oil / sarson tail - 1/2 cup
Beef / mutton liver / kaleji - 1 kg
Ginger Garlic paste /adrak lehson - 2 Tbsp
Salt - 2 Tsp or to taste / namak hasb e zaiqa
Tomato grinded /timatar pissa howa - 1 cup
Corriander roast & crushed / dhania bhuna kuta - 2 Tbsp
Cumin roast & crushed / zeera bhuna kuta - 1 Tbsp
Chili flakes / kuti mirch - 1 Tsp
Red chili powder /laal mirch - 1 Tsp
Dry fenugreek leaves / Kasoori methi - 2 Tsp

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