Welcome back to Morocco friends! This week we’re back in Marrakesh and boy do we have a treat for you! This time we’re embarking on an epic food tour and making our way around all of the best street food spots in the city.
Working our way through the medina labyrinth we try everything from charcoal-grilled sticks of liver to spicy snails in a rich broth and succulent rabbit tagine to steaming bowls of harira.
Along the way step behind the scenes we get to learn about what daily life is like for the people who live and work here.
We also get to try our hand at making proper Moroccan bread, attempt to recreate some traditional pastries and even get to prepare our very own tangia to be cooked underneath a local hammam.
Seriously, prepare to be hungry by the end of this episode!
And if you want to take the tour yourself here’s the link: [ Ссылка ]
Let us know what your favourite dish was that we tried!
Catch you in the comments,
Sarah, James & Ady
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Morocco Guides On The Blog:
Ferry From Spain To Morocco: [ Ссылка ]
Things To Do In Asilah: [ Ссылка ]
Visiting Hassan II Casablanca Mosque: [ Ссылка ]
Complete Guide To Imsouane: [ Ссылка ]
24 Hours in Taroudant: [ Ссылка ]
Best Restaurants & Cafes in Tangier: [ Ссылка ]
How To Visit Tafraoute Blue Rocks: [ Ссылка ]
Plus lots more to come!
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