Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine

This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.

A tajine or tagine is a historically Berber North African dish that is named after the earthenware pot in which it is cooked.


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Servings: 5


INGREDIENTS

For the Chicken Tagine

1kg chicken medium cut

7 tbsp olive or sunflower oil

1 onion

9 dried prunes

2 tbsp raisins or sultanas

1/2 cup green/brown olives

Some fresh coriander

3 garlic cloves

1 green chilli

1 tomato

2 tsp salt

1.5 tbsp coriander powder

2 tsp of turmeric powder

Half tbsp paprika powder

2 tsp of black-pepper

1 tsp ginger powder

Half tbsp cumin powder

1 tsp red chilli powder

2 tbsp sugar

1 tbsp cinnamon powder

1 Tagine pot or use a Normal Non-Stick Pan that can be covered but Tagine Pot is highly recommended.


I hope you will enjoy this Delicious Moroccan Tagine Recipe. Please do give the Video a like if you enjoy this recipe.






















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