Canning peaches was an all day, sometimes 2 days in a row affair in our home when I was growing up.
Mom would send us to the neighbors orchard with the wagon and we, my siblings and I, would bring home a couple bushels of tree ripened peaches.
We would can 100s of quarts of peaches for winter eating.
Here in Northern Iowa peaches are shipped in and often too expensive for our budget. So when I do can peaches its only 15-25 quarts for a winter treat to break the monotony of eating apples and pears that grow in abundance here.
Heres how we can peaches:
.Fill each jar with sliced peaches
.Add 1 TBS sugar
.Fill each jar with warm water to 1" head space
.Hot water bath for 5 minutes, (boil jars in hot water for 5 min)
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