🇧🇷 Moqueca is a Brazilian seafood stew with a base of palm oil and coconut milk or olive oil, It can be traced back to 300 years ago, when it was first invented due to the fact that the Portuguese brought coconuts to the country, and slaves from Africa introduced palm oil to Brazilian cuisine.
Ingredients for 4 people:
500 grams of medium shrimp
2 onion
3 cloves of garlic
4 units of ripe tomato
1 unit of red pepper
1 unit of green pepper
300 millilitres of coconut milk
1 cup of parsley
4 tablespoons of olive oil
4 tablespoons of palm oil
1 unit of lime
Black pepper
salt
