Preparation time - 10 mins

Cooking time - 10 mins

Serving - 2


Ingredients :

Fish Egg - 350gm

Cooking oil -  3-4 tbsp

Chickpeas flour - 1 tbsp

Rice flour - 1 tsp

Garam masala powder - 1 tsp

Turmeric - half tsp

Salt to taste

Black pepper powder - 1/3 tsp

Onion - half medium finely chopped

Garlic - 2-3 cloves grated

Green chilli - 1 chopped

Coriander leaves - 1tbsp chopped 


Tips :

Always add less salt and cook 1 patties in first batch then taste the salt amount.

If salt is more in the patties then add some Finley chopped onion to balance it.

Always add less Masala to the fish egg mixture then you will feel the fish egg texture, flavor & aroma.


Cook & Enjoy the Crunchy Fish Egg Patties and let me know in the comment section. If you are new to our channel please don't forget to subscribe and hit the 🔔 icon. Please do like, share & comment. 

@cookAndenjoy2023


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