Boil fish is a popular dish in many African countries, including Uganda. It is a simple yet flavorful way of preparing fish, which is a staple food in Uganda. The dish is easy to prepare and can be cooked in various ways, depending on one's preference. Boiled fish can be served as a main dish or as a side dish alongside other African delicacies. In this article, we will explore how to cook boiled fish the Ugandan way, and highlight some of the ingredients that make this dish unique.

How To Cook Boil Fish - Ugandan African Food - Mom's Village Kitchen
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