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INGREDIENTS:
1 cup Unsweetened Natural Creamy Peanut Butter
1/4 cup Rice Wine Vinegar (alternatively White vinegar is ok also)
1/4 cup Soy/Tamari Sauce (reduced sodium is recommended)
2 tsp juice from Ginger
1 tsp Toasted Sesame oil
1/2 tbsp Chili Garlic Sauce or Siracha
1 tsp Black Pepper
1/2 tsp Cayenne
3 tbsp Sugar (Or sweetener of your choice)
4 (more or less) tbsp of Water or Coconut Milk

LET'S MAKE IT:
Mix all ingredients. Add water or Coconut Milk a tablespoon or two at a time and mix until you get to your desired consistency

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