INGREDIENTS:
MUTTON 400GMS
COOKING OIL 100ML
ONIONS SLICED 4 MEDIUM SIZED
GINGER GARLIC PASTE 2TABLESPOON
RED CHILLI POWDER 2TABLESPOON OR AS PER YOUR TASTE
SALT 1TSPN OR AS PER YOUR TASTE
TURMERIC POWDER ½TSPN
GARAM MASALA POWDER 1TSPN
CORIANDER POWDER 1TSPN
CUMIN POWDER 1TSPN
BLACK PEPPER POWDER 1TSPN
KASURI METHI 1TSPN
CURD 100GMS
2 TOMATOES
2GREEN CHILLI
HANDFUL OF CORIANDER LEAVES






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