Salt and vinegar seasoning is a combination of two common food ingredients, salt and vinegar, used to add flavor to various snacks such as potato chips, french fries, and popcorn.
We all love the salt and vinegar seasoning on our crispy potato chips. But you can use salt and vinegar seasoning in different ways. It doubles as a great dry rub for your meat. You can also use it to add a savory and tangy flavor to your BBQ meats, air-fried chicken and even soups.
Another great thing about this versatile seasoning is that it is extremely easy to make. It is also fun and feels like a science experiment. Want to know how to make this simple recipe? Just follow the steps that we’ve given.
Ingredients Required For Salt and Vinegar Seasoning-
- 2 tablespoon Baking Powder
- 1 Cup White Vinegar
- 1/2 teaspoon Salt
Steps To Make Salt and Vinegar Seasoning-
1. Take a saucepan add 2 tablespoon of baking powder. Let it roast for 2 minutes.
2. Pour a cup of white vinegar.
3. You will see the bubbles and foam but that’s fine. It will settle down.
4. Once you see the frothing is stopped and water is reduced, put it in the baking tray.
5. Bake the liquid for 10 minutes.
6. You will see the powdered seasoning after baking.
6. Let it rest, and crush it evenly to avoid lumps.
Detailed Recipe- [ Ссылка ]
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