Recipe planned, created and devoured by MyNutriCounter
PREPARATION TIME: 10 minutes
COOKING TIME: 20-25 minutes
SERVINGS: 5 servings
INGREDIENTS:
750g/26.5oz chicken thighs, skin removed
400g/14oz diced tomatoes
50g/1.75oz garlic, crushed
7g/0.25oz fresh tarragon
15ml/0.5fl oz olive oil
250ml/8.5fl oz water or stock
salt and pepper, to taste
METHOD:
1. Season chicken thighs with salt and pepper on both sides.
2. Heat oil in a braising pan.
3. Sear chicken thighs until brown on both sides.
4. Add garlic into the pan and roast until slightly caramelized.
5. Add diced tomatoes and sautee briefly.
6. Add stock and bring to a simmer.
7. Add fresh sprigs of tarragon, cover, and simmer for 20-25 minutes or until chicken reaches an internal temperature of 75C/165F.
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CREDITS
"Hard-Boiled" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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