Pliny the Elder is often touted as one of the best (if not THE best) examples of Double IPA's

I decided to brew my very own clone recipe of the Pliny the Elder Double IPA and to see how it would turn out!

Find out about the history of the India Pale Ale as well as how to brew your own version, and what it ends up tasting like!

Iʹm tackling the D&D Dragon's Breath Beer in this series of brewing D&D beers. With this style I decided to try and make a Double IPA, a harsh bitter beer that should do the beer with the name Dragon's Breath Beer justice!

What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!

If you'd like to buy me a beer/coffee: [ Ссылка ]

D&D Beer and Ales List - [ Ссылка ]

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Timestamps:
00:00:00 - Intro
00:00:14 - Dragon's Breath Beer Description
00:00:35 - IPA History
00:03:37 - Recipe
00:04:38 - Brew Day
00:07:40 - Dragon's Breath Beer Roleplay
00:07:56 - The Pour
00:08:10 - Tasting and Final Look
00:12:22 - Bloopers!!
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - [ Ссылка ]
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - [ Ссылка ]
Fermzilla 27L Fermenter - [ Ссылка ]
Pressure Kit for Fermzilla - [ Ссылка ]
Spunding Valve - [ Ссылка ]
InkBird Temperature Controller - [ Ссылка ]
Cornelius (Corny) Keg 19L - [ Ссылка ]
Hydrometer - [ Ссылка ]
Triple Tap Tower - [ Ссылка ]
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Filming Equipment:
Main Camera - [ Ссылка ]
Second Camera - [ Ссылка ]
Primary Lens - [ Ссылка ]
Microphone - [ Ссылка ]
Lavalier Microphone - [ Ссылка ]
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 7.9% ABV:
* 4kg Maris Otter (87.5%)
* 230g Dextrose (5%)
* 170g Crystal Malt (130 EBC) (3.7%)
* 170g Dextrin Malt (3.7%)
* 27g Columbus (60.1 IBU) @ 60
* 9g Columbus (18.4 IBU) @ 45
* 10g Simcoe (14.8 IBU) @ 30
* Teaspoon of Yeast Nutrient @ 15
* Half a Protafloc @ 5
* 46g Simcoe @ Flameout
* 19g Centennial @ Flameout
* 19g Centennial @ Dry Hop (12 days)
* 19g Columbus @ Dry Hop (12 days)
* 19g Simcoe @ Dry Hop (12 days)
* 5g Centennial @ Dry Hop (Day 7)
* 5g Columbus @ Dry Hop (Day 7)
* 5g Simcoe @ Dry Hop (Day 7)
* Imperial A07 Flagship Yeast
* Mash @ 66C (150F) for 60 minutes
* Boil for 60 minutes.
* Ferment @ 19C for 7 days

OG: 1.072
FG: 1.012
ABV: 7.9%
IBU: 93

Links:
Discord: [ Ссылка ]
Brewfather: [ Ссылка ]

► Artist Attribution
➟Let Go by tubebackr
[ Ссылка ]

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