How To Make The Perfect Smoked Ham | Ft. Kosmos Q Now there are harder things. to prepare in the BBQ kingdom, but ham is not one of them. All you need to decide is how you like your ham, spiral sliced, or whole, and if you care about a little skin or fat left on for the cook. Once you figure that out, the only thing left is to season it with your favorite BBQ rub, and let the smoke take it from there! Ham is already cooked and safe to eat so you're really only warming it up at this point. Once it reaches the temperature you're after, glaze it well with something everyone will love and sever it up while it's still piping hot! Ham is an instant crowd-pleaser and it's pretty tough to screw up!


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