How to make Vietnamese Grilled Pork Skewer - Quick & Easy Recipe

3.4 lbs (1.5kg) ground pork
2 packets Nam Nuong Seasoning Mix
baking powder
onion powder
3 tbsp (30g) garlic (crushed)
3 tbsp annatto seed oil
2 tbsp oil
1/2 cup (125 ml) water
1 tbsp corn starch or potato starch
2 tbsp (40g) sugar
2 tbsp (30 ml) fish sauce
1 tsp chicken powder

Annatto Seed Oil:
1 cup (237ml) oil
4 tbsp annatto seed

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