Happy Valentine’s Day!!!

I was going to do a Honi Honi for today’s episode and then realized I had already done that.

So with a quick pivot, we’re making a classic cocktail from the Mai Kai.

With a super fitting name for the occasion.

Today we’re making a Cobra’s Kiss!!

Let’s do this!

Use code EASYTIKI20 for 20% off anything at Surfside Sips
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Use code EASYTIKIDRINKS for a discount on all ImPasta Straws
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Use code ANDREW20 for 20% off any BG Reynolds Syrup
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Use code EasyTiki10 for 10% off anything at Cocktail Garnish Company
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RECIPE
Cobra’s Kiss
1 oz (30 ml) Dark Jamaican Rum
(Pref. Kohala Bay Tribute Blend)
1 oz (30 ml) Aged Jamaican Rum
(Appleton 12)
.5 oz (15 ml) Fassionola
.75 oz (22.5 ml) Falernum
(BG Reynolds)
.25 oz (7.5 ml) Grenadine
(BG Reynolds)
1 oz (30 ml) Orange Juice
.75 oz (22.5 ml) Lime Juice
.25tsp Pernod/Absinthe
(St. George)
2 dash Aromatic Bitters
(Angostura Bitters)

Garnish: mint sprig
Glassware: snifter, collins glass, wine glass, tiki mug (really anything)
Ice: pebble
Method: whip shake

Original Blog Post
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TOOLS
Glassware: [ Ссылка ]
Straw: [ Ссылка ]
My Awesome Shirt: [ Ссылка ]
Shaking Tin: [ Ссылка ]
Jigger: [ Ссылка ]
Bar Mat: [ Ссылка ]
Swing Top Bottles: [ Ссылка ]
Hand Juicer: [ Ссылка ]

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#easytikidrinks #cobraskiss #valentinesday #valentinesdaycocktail

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