By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem. Read more here: [ Ссылка ]

Film supported by @maersk

00:00 - 00:47 How to feed our growing population
00:47 - 03:23 The potential of insects
03:23 - 05:31 Eating cricket powder in Madagascar
05:31- 06:30 Madagascar's climate change famine
06:30 - 08:00 Cricket farming in Africa
08:00 - 11:30 Expanding insect production
11:30 - 12:20 Insects: a green solution?
12:20 - 13:12 Will insects become a staple?

Read Jon Fasman’s technology quarterly about the future of food: [ Ссылка ]

Find our latest climate coverage: [ Ссылка ]

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Feeding 9bn people will mean reimagining the edible world: [ Ссылка ]

The EU lets farm animals and people eat insects: [ Ссылка ]

Listen to out podcast on the new anthropocene diet: [ Ссылка ]

Technology can help deliver cleaner, greener delicious food: [ Ссылка ]

New ways to make food are coming—but will consumers bite? [ Ссылка ]

Beetles and flies are becoming part of the agricultural food chain [ Ссылка ]

The EU lets farm animals and people eat insects [ Ссылка ]

Edible insects and lab-grown meat are on the menu [ Ссылка ]

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