Today we will learn Koraishutir Kochuri recipe or green Peas Kachori Recipe.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the most beloved breakfast, jolkhabar (snack), or biyebari-menu (wedding feast) items. Follow our step-by-step koraishutir kochuri recipe to learn how to make light, puffy, non-greasy kochuris. Serve these hot with aloo dum or cholar dal.
This koraishutir kochuri recipe video takes you through the process of preparing, stuffing, rolling out, and frying the most delicious and flaky koraishutir kochuris you’ve had!It is a very popular Bengali Recipe.
Ingredients of Koraishutir Kochuri:
Green peas (1 cup).
Sliced ginger (½ inch cube).
Cumin powder& rosted red chilli powder (¼ tsp).
4 green chillis
Flour (250gm).
Wheat flour(250 gm).
Refined oil (2 tbsp +near about 300 gm for deep frying)i
Salt (¼ tsp+1 pinch).
Sugar (about ¼ tsp +1tbsp).
Asafoetida / Hing (¼ tsp).
