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Spain’s most popular tapas gets a vegan-friendly makeover!

Tapas is by far one of the most iconic culinary experiences of Spain and anyone who’s set foot in any tapas bar in Spain is likely to have come across patatas bravas. This famous Spanish tapas dish is made by combining olive oil, paprika, flour, and some broth to create a silky smooth and lightly spiced sauce that’s lovingly drizzled onto roasted or fried potatoes.

Made in around 30 minutes, our spicy patatas bravas recipe is super easy to make and vegan-friendly. This recipe makes tapas to serve 4 people.

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