Hello Foodies!!! Welcome to Vismai Food!
Today we're presenting Methi Matar Malai, a restaurant-style cuisine. This recipe has a creamy texture and a delicious flavor. This veg curry recipe is perfect for weekend gatherings, get-togethers, and birthday parties. This restaurant-style methi matar malai curry goes well with roti, rice, and flavored rice like jeera rice.
Methi's health benefits include being high in fiber, increasing testosterone levels, and promoting blood sugar control.
You can prepare this veg recipe at home with easily available ingredients including methi leaves, frozen peas, cloves, cardamom, onion, green chillies, melon seeds, cashews, tomatoes, cumin seeds, bay leaf, ginger garlic paste, cumin powder, coriander powder, dry chilli powder, turmeric powder, fresh cream and sugar.
We'll walk you through the process of making methi matar malai curry recipe step by step. Continue watching the video until the end to learn how to make a perfect restaurant style methi matar malai at home. Try making this recipe at home and let us know how it turns out.
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Ingredients:
4 tbsp Oil
4 Cloves
6-7 Cardamoms
Inch Cinnamon
1 Onion
4-5 Green Chillies
2 tbsp Melon Seeds
¼ cup Cashews
2 Tomato cubes
oil
1.5 cup Methi leaves chopping
1 tbsp Ghee
1/2 tsp Cumin
1 Bay leaf
1 tbsp Ginger garlic paste
½ tsp Cumin powder
½ tsp Coriander powder
⅛ pinch Turmeric
¼ tsp Chilli powder
Salt
½ cup Water
1.1/2 cup Water
½ cup Frozen peas
¼ cup Fresh cream
1 tbsp Sugar
Detailed recipes with Ingredients and Method in English & Telugu visit [ Ссылка ]
Checkout other recipes from Vismai Food:
Mushroom Masala Curry: [ Ссылка ]
Mushroom Pulao Recipe: [ Ссылка ]
Mushroom Tomato Curry Recipe: [ Ссылка ]
Kaju Mushroom Masala Gravy: [ Ссылка ]
Wedding Style Mushroom Rice Recipe: [ Ссылка ]
Mushroom Dum Biryani Recipe: [ Ссылка ]
Garlic Palak Mushroom Curry Recipe: [ Ссылка ]
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
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