Rosalyn Mizuno HOW TO MAKE TONJIRU JAPANESE PORK MISO SOUP( BUTAJIRU)
Tonjiru or Butajiru is called (Japanese Pork soup) .It is ver similar to miso soup,but tonjiru has a lot of vegetables it is more nutritious.You can eat this soup in any season,but espeacially in winter.You can choose any vegetables you like.
INGREDIENTS:
100grams meat
1/4 daikon 1/4 carrot
1/2 pack kinoko
1 aburage
1tbsp. powder dashi
1tbsp. tsuyu dashi
red miso
PROCEDURE:
1.Slice the daikon and carrot same size,
2.Cut the konyaku thinely and meat 3cm. the slice the onion and gobou.
3.Heat the pan add the onion and meat stir until brown.
4.Then add the vegetables stir for 5 mins.then add water and powder dashi simmer for 15 mins until the vegetables are cook then add the kinoko and aburage boil for 5 mins.
5.Then add the miso and tsuyu dashi to add a little more taste.
ENJOY COOKING
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