有观众朋友要求我们多分享一些不同口味的蒸蛋糕，他们说家里的小孩都很爱吃呢。今天，我们就来蒸颜色迷人的紫薯小蛋糕。
用竹蒸笼来蒸蛋糕，只要时间和火候控制好，几乎是不会失败。因为它的材质能透气，蛋糕就不会累积太多蒸汽变重而塌陷。不过因为竹蒸笼的空间只适合蒸像这样小碗的蛋糕，如果要蒸一般的蛋糕模具的话就会顶到盖子了。要用不锈钢锅蒸的话，请参考我们之前分享的蒸蛋糕视频。那里有分享很多蒸蛋糕的心得。
👉蒸原味蛋糕
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👉蒸香兰蛋糕
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👉蒸香蕉蛋糕
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💜如果你有紫薯蛋糕颜色的困惑
请看这个视频👇
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这次的紫薯小蛋糕，颜色很迷人，口感也很蓬松绵密。喜欢紫薯的朋友一定要试试看。如果做多了可以收冰箱2-3天哦，要吃的时候再蒸热才比较好吃。
如果你喜欢我们分享的蒸紫薯小蛋糕的食谱，欢迎分享给您的亲朋戚友哦~祝你有个美好的一天！
#我的爱心食谱 #紫薯 #蒸蛋糕 #甜品
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 准备时间 ：15分钟
🍲 烹饪时间 ：25分钟
🍽️ 份量 ：4粒鸡蛋
🌱食材
- 4粒 鸡蛋（连壳大约65克）
- 120克 紫薯泥 (可在Shopee购买 : [ Ссылка ])
- 80克 低筋面粉
- 70克 牛奶 （20g奶粉+50g水）
- 50克 玉米油
- 40克 细砂糖
- 几滴柠檬汁/白醋
- 少许盐
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Some of friends asked us to share more steamed cakes with different flavors. They said that their children love it so much. Today, we will steam the charming purple sweet potato steamed cupcakes.
Steaming cakes in a bamboo steamer will rarely fail as long as the time and heat are well controlled. Because its material is breathable, the cake will not accumulate too much water vapor and become heavy and collapse. But because the space of the bamboo steamer is only suitable for steaming cakes in a small bowl like this, if you want to steam a standard cake mold, it will rise and hit the lid. If you want to steam it in a stainless steel pot, please refer to the steaming cake video we shared earlier. There are many tips on steaming cake videos.
👉Steamed Cake (Original)
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👉Steamed Pandan Cake
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👉Steamed Banana Cake
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💜Having the color problem of purple sweet potato cake
Please watch this video 👇
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The purple sweet potato steamed cupcakes are very charming in color and very fluffy and dense in taste. Those who like purple sweet potatoes must give it a try. You can keep it in the refrigerator for 2-3 days. It will taste better when you steam it and eat it while still hot.
If you like the recipe of purple sweet potato steamed cupcakes we shared, welcome to share with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
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#MyLovelyRecipes #Ube #SteamedCake #PurpleSweetPotato #Dessert
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation time: 15 minutes
🍲 Cooking time: 25 minutes
🍽️ Serving size: 4 eggs
🌱 INGREDIENTS
- 4 Eggs (about 65g each with shell)
- 80g Cake Flour (80% AP Flour + 20% Corn Starch)
- 120g Mashed Purple Sweet Potato (Buy on Shopee : [ Ссылка ])
- 50g Corn Oil / Butter
- A Pinch of Salt
- 40g Caster Sugar
- 0.5 tsp Lemon Juice / White Vinegar
- 70g Milk (20g Milk Powder+50g Water）
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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