Today we're making strawberry hand pies. This is one of the great thrills of having an abundance of Spring strawberries. And let's face it, if you're not a seasoned baker, making full pies from scratch can be a little intimidating. So let's make it easier (and quicker). We're using fresh seasonal strawberries, taking a couple of lil shortcuts on the crust, and creating a picnic perfect delicious dessert.

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FOR THIS RECIPE YOU WILL NEED

PIE CRUST

350g or 2.5C. AP FLOUR
25g or 2 TBPS SUGAR
5g or 1 TSP SALT
280g or 2.5 STICK BUTTER
90g or 6 TBPS COLD WATER

FOR THE FILLING

400g STRAWBERRIES or about 3 C.
75g or 1/3C. SUGAR
5g or 2 TSP CHAMPAGNE VINEGAR
10g or 2 TBPS CORNSTARCH



#handpie #strawberryrecipes #dessert


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