Now this is...CHICKEN TENDER LOVE!!! Click on "Show more" below for this scrumptious Fried CHICKEN TENDER recipe...
CHICKEN TENDER RECIPE
2 lbs. chicken tenders or chicken breast cut into strips
2 cups buttermilk
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon fresh cracked pepper
3 eggs
2-4 cup panko crumbs
1/2 cup vegetable oil
Marinate chicken in buttermilk overnight in refrigerator.
Add flour into shallow dish...set aside.
Beat eggs in a shallow dish with salt and pepper. Set aside.
Add panko crumbs to shallow dish...set aside.
Drain chicken strips from buttermilk. Add chicken strips, one at a time, to flour and coat well. Dip floured chicken strips into egg mixture coating well. Roll floured, egg dipped chicken strips into panko crumbs until well coat.
Add oil to large skillet over medium heat. Fry chicken tenders in heated oil. Fry on each side for 2-3 minutes or until golden brown. Remove cooked chicken tenders and drain on cooling rack.
ENJOY!!!
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