2 Tbsp Coriander Seeds/Saabut Dhaniya
1/2 Tsp Cloves/Long
8-9 Piece 1 Inch Cinnamon Stick/daal chini
6 Bay leaves/ Tej Patta
12 Green Cardamom/Hari elaichi
1 Piece Mace/Javitri
1/2 Piece Nutmeg/Jaifal
1Tsp Black Pepper/Kali Mirch
1Black Cardamom/Bari Elaichi
4 Piece Start Anice/Badiyaan Phool
1 Tsp Cumin/Zeera
1 Black Cumin/Kaala Zeera
1.5 Tsp Sugar/Chini
1 Tsp Salt/Namak
7 Piece Red Chilli/Lal Mirch
7 Piece Peprica/Degi Mirch/Kashmiri Mirch
1 Inch Piece Turmeric/Haldi ka Tukra/Turmeric Powder
1 Tsp Food Color
1 Tsp Peprica Powder/Kashimiri Red chilli Powder
4 Pieces Dry Plum/Aloo Bukhata sukha hua
8-10 Sultanas/Raisins

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