Crispy homemade chicken fingers are even better than your favorite restaurant! You can bake, fry, or air fryer your chicken fingers to make them exactly to your liking. This 30 minute meal is going to be a huge hit!
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✅Ingredients

Chicken Strips
• 1 1/2 - 2 pounds chicken tenders trimmed of fat
• 1 large egg
• 2 tablespoons milk
• 1 1/2 cup all-purpose flour divided
• 1/2 cup plain bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup butter melted, for baked method
• Vegetable oil for frying, about 2 inches

✅Instructions

Frying Instructions:

1️⃣ Add in about 2 inches of oil to a deep skillet. Heat over medium heat until oil reaches 350-375 degrees Fahrenheit.

2️⃣ In a shallow dish or pie plate, add in 1/2 cup flour. In a separate dish, beat together egg and milk. In a 3rd dish, combine 1/2 cup breadcrumbs, 1 cup flour, salt, garlic powder, pepper, and paprika.

3️⃣ Working one at a time, dip chicken tenders into the plain flour and shake off excess. Then dip into the egg mixture, and then into the breadcrumb/flour mixture. Make sure to coat thoroughly. Place on prepared baking sheet, leaving a small amount of space between each strip.

4️⃣ Place about 3-4 strips into the preheated oil and fry for about 3-4 minutes until the internal temperature reaches 165 degrees Fahrenheit. Work in batches to not crowd the pan until all are fried. Place on a paper towel lined plate or baking sheet to let excess oil drain off.

5️⃣ Serve chicken strips hot with dipping sauce.

Baking Instructions:

1️⃣ Preheat oven to 400 degrees Fahrenheit.

2️⃣ In a shallow dish or pie plate, add in 1/2 cup flour. In a separate dish, beat together egg and milk. In a 3rd dish, combine 1/2 cup breadcrumbs, 1 cup flour, salt, garlic powder, pepper, and paprika.

3️⃣ Working one at a time, dip chicken tenders into the plain flour and shake off excess. Then dip into the egg mixture, and then into the breadcrumb/flour mixture. Make sure to coat thoroughly. Place on prepared baking sheet, leaving a small amount of space between each strip.

4️⃣ Drizzle with melted butter and bake for 20 minutes in the preheated oven.

5️⃣ Ensure chicken is cooked to a safe internal temperature of 165 degrees Fahrenheit.

Air Fryer Instructions:

1️⃣ Preheat air fryer to 400 degrees Fahrenheit.

2️⃣ Prepare chicken as you would to fry. Then place chicken on tray, spray with cooking oil and cook 5-6 minutes on each side, (10-12 minutes total) until the chicken is cooked through and crispy and golden on the outside.

3️⃣ Work in batches so that you don't crowd the air fryer.
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