Mutton mandi is a traditional yemini dish that has captured the hearts and taste buds of food lovers across the globe.
Tips for perfect mutton mandi.
**Allow the mutton to marinate overnnight enhances the flavor and tenderness.
**Use high quality basmati rice and fresh spices for the best results.
Enjoy the rich and tasty mutton raan mandi.
INGREDIENTS ADDED
STEP1
prepare mandi masala
*2 tbspn coriander seeds.
*1tspn cumin seeds.
*3bay leaf,1cinnamon stick,4black cardamom,4green cardamom.
*1tbspn black pepper seeds,1 piece javitri,1/2 piece jaiphal,1star anise.
*8-9cloves
*1 dried lemon.
*1tbspn chili flakes.
*1tbspn garlic powder.
*1/2 tspn turmeric.
*1tspn salt.
STEP2:
prepare mandi raan
*2tbspn ginger-garlic paste(on both sides).
*1tbspn raw papaya paste,1tspn green chili paste.(mix n apply).
*1lemon.
*2tbspn prepared mandi masala powder.
*1tspn black pepper seeds
*1/2 cinamon.
*4cardamom.
*1star anise.
*1 chop onion.
*5cup water.
*on cook mandi raan(add 2 tbspn mandi masala powder with 2tspn oil)
*add1/4 cup on grill pan(grill the mutton leg)
STEP3:
*1/4 cup oil.
*2 bay leaf,2dried lemon,3green cardamom,2black cardamom,4cloves.
*1chop onion.
*add mutton stock(of cook mutton leg).
*1n1/2 kg basmati rice (soak it for 30 mint).
*3 cup water.
*1tbspn prepared mandi masla.
*2tspn salt(or as required).
*2tbspn ghee.
*give smoke using charcoal.
mandi is ready to serve.

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