Things can quickly change in a store environment so it’s important to get variables such as condensation under control to give the stored crop its best possible start.

In the first season without CIPC, making use of all available tools and methods for controlling sprouting will become paramount.

In this webinar we review the tools and resources at your disposal, including the things you should consider from the moment your store is loaded – such as effective drying and wound healing. We also run through your store checklist from monitoring to managing alternatives to CIPC, to temperature control, to airflow and more.

This webinar covers:

• An update on temporary Maximum Residue Levels (tMRL) decision for CIPC and management of residues after withdrawal on 8 October 2020
• A guide to the AHDB tools and resources for storing without CIPC
• A review of store management best practice after store loading
• Latest harvest figures, updates and commentary on harvest 2020

Speakers:

• Adrian Cunnington – Head of Crop Storage Research, AHDB
• Mark Means – Norfolk potato grower

• Andy Steven – Agronomist, Agrovista, North of Scotland


ABOUT AHDB
AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at [ Ссылка ]

свернуть