Today we're excited to share with you our delicious quiche recipe featuring white fish, mussels, and prawns. This savory quiche is perfect for a weekend brunch, a light lunch or even a fancy dinner part.
In this recipe, we use chunks of tender white fish, juicy mussels, and succulent prawns (see below for a money saving tip), along with sauteed onions, garlic, and herbs before adding them shortcrust pastry.
We then whisk together a mixture of eggs, milk, cream, and spices, which we pour over the seafood filling. We top it all off with a sprinkle of grated cheese.
After baking the quiche in the oven until it's golden brown, we let it cool for a few minutes before slicing and serving it up. The result is a rich and tasty quiche that's sure to impress your family and friends.
So come and join us in the kitchen and learn how to make this delicious seafood quiche. We'll guide you step-by-step through the process, from cooking the filling, lining the quiche pan and baking this Seafood Quiche to perfection.
Money Saving Tip: To save money, use frozen fish, mussels, fish and prawns. Make sure you defrost them before cooking!

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#seafood #seafoodcooking #quiche

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