First Ever Episode: THE TIKI SHOW | ADVENTURES IN ESCAPISM, TIKI TANGO & THE FOGCUTTER!

We travel to check out Atlanta's only Three Story Tiki Bar with "The Tiki Rancher" Frank Simotics, the bar designer and Tiki carver, plus Chef Jim Stacy shows us how to make his favorite Tiki Cocktail of all time The FogCutter! Grab Mee-Maw's old handle of Gin and follow along!

Jim Stacy's FogCutter Recipe

Get a FogCutter Mug
Fill cocktail shaker with "Pearl Ice" ( available by the bag at some fast food restaurants )

2oz El Dorado 5 Year Demerara Rum
1oz E&J Brandy
1/2oz Mee-Maw's old handle of Gin
1oz Fresh Squeezed Orange Juice
2oz Fresh Squeezed Lemon Juice
1/2oz Giffard Orgeat

Pour contents into shaker and "shake it like a polaroid picture!"
Pour into FogCutter Tiki Mug.

Garnish with:
1 Sprig Fresh Mint
1 Brandied Cherry / Fresh Pineapple Wedge on bamboo skewer

Top with:
Float of Taylor Golden Or Cream Sherry

Check out our limited edition RocketSlide Films TIKI MUGS!!

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from your friends at:
www.rocketslidefilms.com
www.authorityfilms.com

See @woodlandgiant for avocado orgeat recipe!

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