A must try Degi Yakhni Pulao recipe with a new twist to the standard pulao that we all know. #HappyCookingToYou #FoodFusion #MehranSpices

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00:00 Degi Yakhni Pulao
00:17 Prepare Pulao
03:33 Aray waah

Serves 4-6
Recipe in English:

Ingredients:
-Beef mix boti 750g
-Water 4-5 Cups
-Boiling water as required
-Namak (Salt) 1 & ½ tsp or to taste
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)
-Ghee (Clarified butter) ½ Cup
-Zeera (Cumin seeds) 1 & ½ tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon sticks) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) crushed ½ tbs
-Pyaz (Onion) fried ½ Cup
-Tamatar (Tomatoes) sliced 2 medium
-Dahi (Yogurt) thick & whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Saunf (Fennel seeds) crushed ½ tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Hari mirch (Green chillies) 4-5
-Aloo bukhara (Dried plums) 5-6
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) Fried
-Hari mirch (Green chillies) slit 3-4
-Hara dhania (Fresh coriander) chopped

Directions:
-In a pot,add beef mix boti,water,mix well & bring it to boil.
-Remove scum,cover & cook on medium flame until meat is tender (30-35 minutes),cook until reduced to 1 & ½ cup of stock & set aside.
-In boiling water,salt & mix well.
-Add soaked rice,mix well & boil until 3/4th done then strain & set aside.
-In a pot,add clarified butter & let it melt.
-Add cumin seeds,black cardamom,green cardamom,black peppercorns,cloves,star anise,cinnamon sticks & mix well.
-Add ginger garlic paste,green chilli crushed,mix well & cook on medium flame for a minute.
-Add fried onion,tomatoes,mix well & cook until tomatoes are soft.
-On low flame,add yogurt & mix well.
-Add salt,turmeric powder,red chilli crushed,fennel seeds,coriander seeds,garam masala powder,mace powder,nutmeg powder,mix well & cook until oil separates (2-3 minutes).
-Now add cooked beef with stock,mix well and bring it to boil,cover & cook on medium flame for 8-10 minutes (cook until reduced to ½ Cup).
-Add green chillies,dried plums,fresh coriander,boiled rice,fried onion,green chillies and fresh coriander, cover & cook on medium flame for 2-3 minutes then steam cook on low flame for 8-10 minutes then mix well.
-Garnish with fried onion & serve!

Recipe in Urdu:


Directions:
-Pot mein beef mix boti aur pani dal ker mix karein aur ubal anay dein.
-Scum ko remove ker lein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (30-35 minutes) (1 & ½ cup stock reh janay tak paka lein) & side per rakh dein.
-Boiling water mein namak dal ker ache tarhan mix karein.
-Soaked chawal dal ker acha tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera,badi elacihi,hari elaichi,sabut kali mirch,laung,badiyan ka phool aur darchini dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur hari mirch crushed dal ker ache tarhan mix karein aur darmiyani ancch per ek minute kliya paka lein.
-Fried pyaz aur tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.
-Halki ancch per dahi dal ker ache tarhan mix ker lein.
-Namak,haldi powder,lal mirch crushed,saunf,sabut dhania,garam masala powder,javitri powder aur jaifil powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Ab cooked beef stock ka saath dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein (1/2 cup reh janay tak paka lein).
-Hari mirchein,aloo bhukhara,hara dhania,boiled chawal,fried pyaz,hari mirchein aur hara dhania dal ker dhak dein aur darmiyani ancch per 2-3 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein aur ache tarhan mix ker lein.
-Fried pyaz sa garnish ker ka serve karein!

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