The Food Safety Modernization Act's Produce Safety Rule requires farms to provide training to all farm employees working with covered produce on the following -- 1) principles of food hygiene and food safety, 2) recognizing symptoms of foodborne illness and the importance of personal hygiene, and 3) other specific produce safety training relevant to the worker’s job and your farm.
This training video can be used to provide general produce safety training to your farm's employees that is required under the Food Safety Modernization Act's Produce Safety Rule, and it is intended to clearly and simply communicate key training topics required under the rule. Note that it should be supplemented with additional training covering other policies/procedures that are specific to your farm and each employee's work area.
This video was produced by CISA -- [ Ссылка ]. This work is supported by Food Safety Outreach Program grant no. 2019-70020-30335 from the USDA National Institute of Food and Agriculture, and by CISA's Local Hero Program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
