Kala Chana Chaat Recipe | काले चने की चाट | High Protein Chaat
Kala Chana Chaat is an Indian Chickpea salad Very healthy and High protein recipe. This recipe is quick and easy to make with few Vegetables and Some Indian Spices.
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Main ingredients (मुख्य सामग्री)
* Boiled Kala Chana (उबला हुआ काला चना)
* Chopped Boiled Potatoes (कटे हुए उबले आलू)
* Chopped Coriander (कटा हुआ हरा धनिया)
* Chopped Tomatoes (कटा हुआ टमाटर)
* Chopped Cucumber (कटा हुआ खीरा)
* Salted Peanuts (नमकीन मूँगफली)
* Chopped Green Chillies (कटी हुई हरी मिर्च)
* Lemon Juice (नींबू का रस)
* Roasted Cumin Powder (भुना हुआ जीरा पाउडर)
* Salt (नमक)
* Black Salt (काला नमक)

* Method (विधि)
1. Rinse a few times in fresh water and then soak the dried black chickpeas overnight or for 7 to 8 hours in enough water.
2. Later drain the water and rinse the chickpeas again a few times. Drain all the water. ((Use as per the quantity)
3. In a Stovetop pressure cooker, add the soaked chickpeas with enough water covering above the chickpeas (Use as per the quantity)
4. Pressure cook for 6 to 7 minutes or till the chickpeas are cooked tender.
5. Once the pressure settles down naturally, then only open the lid of the cooker. Check the doneness and if the chickpeas look undercooked then again pressure cook for some more minutes. Add water if needed while pressure cooking again.
6. Once cooked till softened, drain all the water from cooked chickpeas using a strainer.

* Preparation of Chaat (चाट की तैयारी)
1. Rinse and then finely chop Chopped Boiled Potatoes, Coriander, Green Chillies, Tomatoes, Cucumber, and also add Salted Peanuts for good taste.
2. In a large bowl, add all the ingredients like Chopped Vegetables including the cooked black chickpeas and Mix it well all the ingredients.
3. Now add Spices Roasted Cumin Powder, Salt, Black Salt and Lemon juice for good taste.
4. Now Garnish with some chopped coriander leaves.
5. Now Serve Kala Chana Chaat warm for good taste.
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