Step away from that takeout menu! It's way too easy to make a delicious meal home in about 15 minutes -- less time than it takes for the restaurant to deliver it.
Stir-fries are some of the fastest meals to make because you're cooking small, even cuts of meat and veg at high heat. Let me show you how. This method works with any combination of vegetable and protein you like, but today I'm using 3/4 pound boneless New York strip steak.
Sarah's Tip of the Day:
In the video, I'll show you my tricks for making veg prep a snap, plus I'll let you in on my unfancy but super-effective way to peel ginger. It's unbelievably easy -- just like this meal!
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Recipe Ingredients:
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 pound boneless New York strip steak, thinly sliced
Coarse salt
1 tablespoon vegetable oil
1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
6 ounces snap peas
1 garlic clove, minced
1 tablespoon peeled minced fresh ginger
1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
2 tablespoons torn fresh basil leaves
Reserved cooked rice from Pork Chops with Pineapple and Rice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef, Snap Pea, and Asparagus Stir-Fry | Everyday Food with Sarah Carey
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