I bet it's the best recipe you've ever tried!
Ingredients:
puff pastry: 400 g (14 oz)
mustard: 30 g (1.1 oz)
eggs: 1 pc
prosciutto: 100 g (3.5 oz)
onion: 1 pc
mushrooms: 300 g (11 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
pork tenderloin: 500 g (18 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
OVER MEDIUM FIRE: 10 MIN
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