Fish Curry with Coconut Milk / Kerala Style / Side dish for Plain Rice and Chapati

Ingredients:

Fish - 500g  ( after cleaning  )
Coconut oil / Oil - 2 to 2 1/2 tbsp
Fenugreek seeds  - a pinch
Small onion  - 10 ( big size  )
Chopped onion - 2 tbsp
Curry leaves
Crushed ginger - 1 tbsp
Crushed garlic  - 1 tbsp
Green chilli  - 5
Tomato - 1 ( medium  )
Turmeric powder  - 1/2 tsp
Chilli powder  - 1 1/2 tbsp
Coriander powder  - 1 tsp
Kudampuli ( Malabar Tamarind  ) - 2 piece
Hot water - 11/4 cup
Salt
Curry leaves
Thick coconut milk  - 1 cup ( 250 ml )
Roasted fenugreek powder  - a pinch
Fresh coconut oil  - 1 tsp

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