The Book of Household Management by Mrs. Isabella BEETON (1836 - 1865)
Genre(s): Animals, Cooking
Read by: Sarah Jennings, Lucy Burgoyne (1950 - 2014), Cori Samuel, Kara Shallenberg, Kalynda, Katie Gibboney, Belinda Brown, Denny Sayers (d. 2015), Phillipa Chantry, ink tree, Joan Freeman, Betsie Bush, Tracy Datlen, nprigoda, Anne Cheng, Arielle Lipshaw, Jennifer Stearns, Annise, Landii, David Higham, Carol Stripling, Christine Blachford, Lee Ann Howlett, Victoria Slonosky, Stacy Mannion, Anna Simon, Wyndelyn, TriciaG, Robin Cotter, Kathy Caver, Elaine Hamby, Ruth Golding, Scarlett! in English
Parts:
Part 1 [ Ссылка ]
Part 3 [ Ссылка ]
Part 4 [ Ссылка ]
Part 5 [ Ссылка ]
Part 6 [ Ссылка ]
Chapters:
00:00:00 - 20 - 020 - Recipes. Chapter 10. Part 1.
00:41:37 - 21 - 021 - Recipes. Chapter 10. Part 2.
01:21:32 - 22 - 022 - Recipes. Chapter 10. Part 3.
02:07:05 - 23 - 023 - Recipes. Chapter 10. Part 4.
02:41:53 - 24 - 024 - Recipes. Chapter 10. Part 5.
03:24:37 - 25 - 025 - Recipes. Chapter 10. Part 6.
04:02:53 - 26 - 026 - Chapter 11. Various Modes of Cooking Meat.
04:37:25 - 27 - 027 - Chapter 12. General Observations on Quadrupeds.
05:04:39 - 28 - 028 - Recipes. Chapter 13. Part 1.
05:35:38 - 29 - 029 - Recipes. Chapter 13. Part 2.
06:07:44 - 30 - 030 - Recipes. Chapter 13. Part 3.
06:42:06 - 31 - 031 - Recipes. Chapter 13. Part 4.
07:13:50 - 32 - 032 - Chapter 14. General Observations on the Sheep and Lamb.
07:52:05 - 33 - 033 - Recipes. Chapter 15. Part 1.
08:19:49 - 34 - 034 - Recipes. Chapter 15. Part 2.
08:58:40 - 35 - 035 - Recipes. Chapter 15. Part 3.
09:23:58 - 36 - 036 - Chapter 16. General Observations on the Common Hog.
09:54:12 - 37 - 037 - Recipes. Chapter 17. Part 1.
'Mrs. Beeton's' is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal 'from his birth to his appearance on the table.' Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)
More information: [ Ссылка ]
